Jackfruit and Black Lentil Curry
Ingredients:
2 cups of diced pumpkin
1 chopped red capsicum or bell pepper
1 tin of black lentils
1 packet of Upton’s Smoked Jackfruit
1 jar of TurbanChopsticks Vegan Butter Chicken
1 can of coconut cream
1 tin of diced tomatoes
2 tablespoons of corn flour
Coconut oil for frying
Method:
Heat coconut oil in frypan.
Add pumpkin and red capsicum and fry for 5 minutes.
Add jar of Vegan Butter Chicken.
Add lentils and jackfruit.
Simmer for 5 minutes.
Add coconut cream, tinned tomatoes and corn flour and cook on low to medium heat for 15 minutes.
Enjoy with rice or wraps and lemon wedges and coconut yoghurt.